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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 205
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PreviewIssue DateTitleContributor(s)
2019 FoodandFunction Volume 10 Issue 1 January (16).pdf.jpg2019Effect of the food form and structure on lipid digestion and postprandial lipaemic responseDias, Cintia B.; Zhu, Xiangqian; Thompson, Abby K.; Singh, Harjinder; Garg, Manohar L.
2019 FoodandFunction Volume 10 Issue 1 January (11).pdf.jpg2019Theanine attenuates memory impairments induced by: Klotho gene depletion in miceNguyen, Bao Trong; Sharma, Naveen; Shin, Eun Joo; Jeong, Ji Hoon; Lee, Sung Hoon; Jang, Choon Gon; Nah, Seung Yeol; Nabeshima, Toshitaka; Yoneda, Yukio; Kim, Hyoung Chun
2019 FoodandFunction Volume 10 Issue 1 January (26).pdf.jpg2019Ferulic acid regulates muscle fiber type formation through the Sirt1/AMPK signaling pathwayChen, Xiaoling; Guo, Yafei; Jia, Gang; Zhao, Hua; Liu, Guangmang; Huang, Zhiqing
2019 FoodandFunction Volume 10 Issue 1 January (24).pdf.jpg2019Effect of conjugated linoleic acid overproducing: Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesisTabashsum, Zajeba; Peng, Mengfei; Kahan, Eliana; Rahaman, Shaik O.; Biswas, Debabrata
2019 FoodandFunction Volume 10 Issue 1 January (30).pdf.jpg2019Immunostimulatory effect of kumquat (: Fortunella crassifolia) and its constituents, β-cryptoxanthin and R -limoneneTerao, Rina; Murata, Akira; Sugamoto, Kazuhiro; Watanabe, Tomoko; Nagahama, Kiyoko; Nakahara, Keiko; Kondo, Tomomi; Murakami, Noboru; Fukui, Keiichi; Hattori, Hidemi; Eto, Nozomu
2019 FoodandFunction Volume 10 Issue 1 January (21).pdf.jpg2019Evaluation of the bitter components of bamboo shoots using a metabolomics approachGao, Quan; Jiang, Hao; Tang, Feng; Cao, Hai Qun; Wu, Xiang Wei; Qi, Fei Fei; Sun, Jia; Yang, Jun
2019 FoodandFunction Volume 10 Issue 1 January (20).pdf.jpg2019The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiberMa, Sen; Han, Wen; Li, Li; Zheng, Xueling; Wang, Xiaoxi
2019 FoodandFunction Volume 10 Issue 1 January (2).pdf.jpg2019A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oilWang, Qiang; Decker, Eric Andrew; Rao, Jiajia; Chen, Bingcan
2019 FoodandFunction Volume 10 Issue 1 January (28).pdf.jpg2019Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceLiu, Jianing; Bi, Jinfeng; Liu, Xuan; Zhang, Baiqing; Wu, Xinye; Wellala, Chandi Kanchana Deepali; Zhang, Biao
2019 FoodandFunction Volume 10 Issue 2 February (24).pdf.jpg2019The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactationDing, Sujuan; Fang, Jun; Liu, Gang; Veeramuthu, Duraipandiyan; Naif Abdullah, Al Dhabi; Yin, Yulong
2019 FoodandFunction Volume 10 Issue 2 February (22).pdf.jpg2019Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 miceWang, Cheng Cheng; Guo, Ying; Zhou, Miao Miao; Xue, Chang Hu; Chang, Yao Guang; Zhang, Tian Tian; Wang, Yu Ming
2019 FoodandFunction Volume 10 Issue 2 February (25).pdf.jpg2019Protective effect of biogenic polyphosphate nanoparticles from: Synechococcus sp. PCC 7002 on dextran sodium sulphate-induced colitis in miceFeng, Guangxin; Zeng, Mingyong; Huang, Min; Zhu, Suqin; Guo, Wei; Wu, Haohao
2019 FoodandFunction Volume 10 Issue 2 February (23).pdf.jpg2019Effect of microalgae as iron supplements on iron-deficiency anemia in ratsGao, Fengzheng; Guo, Wei; Zeng, Mingyong; Feng, Yinong; Feng, Guangxin
2019 FoodandFunction Volume 10 Issue 2 February (54).pdf.jpg2019Dietary wood pulp-derived sterols modulation of cholesterol metabolism and gut microbiota in high-fat-diet-fed hamstersWang, Hao; Li, Xiang; Wang, Huali; Wang, Tianxin; Zheng, Fuping; Wang, Chengtao
2019 FoodandFunction Volume 10 Issue 2 February (52).pdf.jpg2019Germinated soy germ extract ameliorates obesity through beige fat activationKim, Han Jun; Choi, Eun Ji; Kim, Hyo Sung; Choi, Chan Woong; Choi, Sik Won; Kim, Sun Lim; Seo, Woo Duck; Do, Sun Hee
2019 FoodandFunction Volume 10 Issue 2 February (53).pdf.jpg2019Nutritional and physical characterization of sugar-snap cookies: Effect of banana starch in native and molten statesRoman, Laura; Sahagun, Marta; Gomez, Manuel; Martinez, Mario M.
2019 FoodandFunction Volume 10 Issue 3 March (16).pdf.jpg2019Acylated anthocyanins derived from purple carrot (: Daucus carota L.) induce elevation of blood flow in rat cremaster arterioleTsutsumi, Ayaka; Horikoshi, Yukari; Fushimi, Taiki; Saito, Akiko; Koizumi, Ryo; Fujii, Yasuyuki; Hu, Qing Qiang; Hirota, Yoshihisa; Aizawa, Koichi; Osakabe, Naomi
2019 FoodandFunction Volume 10 Issue 3 March (19).pdf.jpg2019Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic miceWang, Guangqiang; Huang, Wenli; Xia, Yongjun; Xiong, Zhiqiang; Ai, Lianzhong
2019 FoodandFunction Volume 10 Issue 3 March (18).pdf.jpg2019Effects of probiotic supplementation on the regulation of blood lipid levels in overweight or obese subjects: A meta-analysisYan, Shoumeng; Tian, Zhenwei; Li, Meng; Li, Bo; Cui, Weiwei
2019 FoodandFunction Volume 10 Issue 3 March (17).pdf.jpg2019From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanismsWang, Siyu; Pan, Min Hsiung; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 205
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